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Chelsey A. Remington
President/Owner Ms. Remington has over 15 years of experience in the specialty food industry. For 10 years before moving to Switzerland, she worked with food manufacturers, organic farmers, restaurants and retailers to develop innovative specialty food products, several of which won national acclaim in the US. Prior to establishing her own company, she worked for Beringer Wine Estates where she was responsible for the company’s web sites and consumer direct strategy and supported the namesake brand in an earlier role. She began her career at Deloitte Consulting. She received her MBA from The Wharton School of the University of Pennsylvania and her BA from Brown University. She served on the Advisory Board of La Cocina Cultivating Food Entrepreneurs in San Francisco, and presently volunteers as a business Mentor at Startup Academy in Basel, Switzerland. |
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